Anchovies: they’re small, salty, and seriously misunderstood. Toss out every memory of the tin‑can, fishy funk. The two anchovies we get in from Italy are fished sustainably, made by hand, and full of pure Mediterranean umami goodness. And remember: if someone tells you they “don’t like anchovies,” it just means they haven’t tried the right ones ... The post The Great Anchovy Showdown: Salted VS in Oil first appeared on Gustiblog.
