You know what happens when you’re the grill master? Everyone’s expecting greatness. So the ribs are smoking and the chicken is sizzling, but what about the sides? My easy go-to recipe is this smoked cornbread. It’s creamy, fluffy, and oh-so-smoky. Seriously, make a double batch, because this stuff disappears faster than a cold one on... Read On → The post Smoked Cornbread (Skillet Recipe) appeared first on Kitchen Laughter.
