My Chef's Apron This healthy rhubarb pear compote is gently spiced with ground cloves and naturally sweetened with maple syrup (or your preferred alternative), making it a cozy and comforting treat. Spoon it over vanilla ice cream, swirl it into porridge, serve with pound cake or my Yogurt Almond Flour Coffee Cake, or pair it as a fruity side […] The post Rhubarb Pear Compote With Warm Spices appeared first on My Chef's Apron, Mariska Ramondino.
