Chicken Provencal or Poulet à la Provençale, as it's called in France, brings many tasty summer ingredients together, such as ripe tomatoes, olives, plenty of herbs and garlic, of course. Simply sear the chicken and then braise it with the other ingredients in white wine & olives sauce in a Dutch oven or oven-safe skillet. This is your answer to quick and delicious weeknight dinners!
