I followed The easiest no knead bread recipe (video). No-knead method Dough 1 1/4 cups (300g) lukewarm water 2 teaspoons (8g) salt 1 teaspoon (3.5g) yeast 3 cups (420g) all purpose flour Mix thoroughly (I like to use Ciro's spoon mixing method from this video), cover and rest for 6 hours. Stretch and fold if the dough collapsed on itself to rescue. Bake Preheat oven (and dutch oven) at 230°C. Flour. I didn't have a dutch oven, but my oven-proof saucepans (with lid) did just fine. Carefully t...
