Lately, I've been slightly obsessed with Som Tam, a magnificent salad packing both crunch and flavour. I didn't have all the right ingredients for the full-blown salad at home, so I set out to experiment with the dressing's punchy flavours. While I've gone a little rogue here, I mean no disrespect to the faithful recipe and all its glory. Luckily, I did have fish sauce at home, which I considered the core ingredient, and made do with everything else I could find. This is where I landed: 2 clo...
