Skip the takeout—this sweet, sticky, and spicy Gochujang Stir Fry is way more delicious! It's made with tender chicken that is kept moist with a simple velveting technique and then cooked until delightfully golden and crispy thanks to a quick coating of cornstarch. Add a 4 ingredient stir fry sauce and whatever veggies you have on hand for a weeknight dinner that your family will be looking forward to all day long!
