By Karina Elizabeth Vázquez There are only a few steps between my living room and kitchen, so a section of the library stands directly opposite to a countertop stacked with cookbooks. It wasn’t until I began to think about what to write about Lee Miller (1907-1977), her work as a war correspondent, battlefield photographer, and her relationship with gastronomy, that I realized that two books sit opposite one another, one in the library and one in the kitchen: The Unwomanly Face of War (201...
