Prep Time: 5 minutes Cook Time: 20 minutes Makes 4 servings 1 large Yukon gold potato, cut into 2- to 3-inch-long strips 1 large sweet potato, cut into 2- to 3-inch-long strips 1 large purple potato, cut into 2- to 3-inch-long strips 3 to 4 tablespoons olive oil Sea salt, to taste Ground black pepper, […]
