This recipe was one of my favorites of the bunch. It was simple, and creamy, and meaty, and just delicious. The lentils accented with the pork worked together so perfectly that it was a dish that I think everyone will love. This recipe was also courtesy of The Creole Melting Pot. Lentil Recipe6 country-style pork ribs2 Tbsp. oilSalt and pepper to taste2 Pork bouillon cubes1 1/2
