The slow-roasted leg of lamb is so juicy and tender, it literally melts in your mouth! This delicious roast will impress your family and friends during a festive lunch or a BBQ party. The current recipe has been tested and prepared by our contributor Stanka Stoyanova. The roasted lamb meat is traditional around the Easter holidays in Bulgaria. And from seasonal point of view this is the time when the lamb is still very young and has the best taste. The post Slow-Roasted Leg of Lamb appeared...
