Instructions In a large mixing bowl, combine the flour, kosher salt, dry active yeast, diced jalapeño pepper, and grated Kerrygold Aged Cheddar Cheese. Use a wooden spoon to mix. Add the water, and stir until blended, and a shaggy dough has formed. Cover the bowl with plastic wrap, then drape a kitchen towel over the The post NO KNEAD CHEDDAR JALAPEÑO ARTISAN BREAD appeared first on Kerrygold.
