Meal type: mainPoduct: Kerrygold Reserve Cheddar CheeseServes: 4Prep time: 15 minutes. Cook time: 15 minutesIngredients: 1/2 cup toasted pine nuts, 1 garlic clove, smashed, 2 ounces fresh lemon juice, 1 teaspoon salt, 1/2 teaspoon crushed red pepper flakes, 2 cups packed fresh basil leaves, 1/3 cup olive oil, 1 cup grated Kerrygold, Reserve Cheddar Cheese, The post HALIBUT SKEWERS WITH PESTO appeared first on Kerrygold.
