Instructions To the bowl of a stand mixer fitted with the whisk attachment, add the warm milk, dry active yeast, and granulated sugar. Whisk to combine, and let rest at room temperature for 5 minutes to activate the yeast. After 5 minutes, the yeast should be foamy and bubbly on top. Add the eggs and The post PUMPKIN BRIOCHE CINNAMON ROLLS appeared first on Kerrygold.
