Meal type: bakingPoduct: Kerrygold Unsalted ButterServes: 10Prep time: 30 minutes. Cook Time: 16 minutes.Ingredients: 3/4 cup canned pumpkin puree, 1/3 cup plus 1 tablespoon buttermilk, 2 1/2 cups all-purpose flour, 2 tablespoons baking powder, 3 tablespoons chopped fresh sage leaves, 2 teaspoons granulated sugar, 1 teaspoon kosher salt, 8 tablespoons Kerrygold, Unsalted Butter, Flaky sea The post PUMPKIN SAGE BISCUITS appeared first on Kerrygold.
