Two new studies from researchers at the University of Chile and the University of North Carolina at Chapel Hill have added to the evidence that Chile’s front-of-package nutrient warning labels are an effective way to nudge shoppers towards healthier food choices. The first, published in PLOS Medicine, evaluated Chileans’ grocery purchases during Phase 2 of […] The post Chileans bought less sugar, salt, saturated fat, and calories at the grocery store after trailblazing warning label law...
