A new study from researchers at the Global Food Research Program at UNC-Chapel Hill and The George Institute for Global Health highlights how deeply ultra-processed foods (UPFs) dominate grocery purchases in the United States and how these patterns vary by race, income, and education level. Using nationally representative data from the NielsenIQ Homescan Consumer Panel, […] The post New study reveals stark disparities in ultra-processed food purchases among U.S. households appeared first ...
