If you want to make a Galette Des Rois or King Cake, in the traditional French way, you will have to make a frangipane cream – it will be the filling of your galette. Here is what you need: - Butter 150 grams - Sugar 150 grams - Almond powder 150 grams - Eggs 100 The post Frangipane Cream appeared first on Le Petit Paris.
