In the US, the most common food allergies are dairy, eggs, soy, peanuts, tree nuts, wheat, sesame, fish, and shellfish. In this post, we’ll take a look at the most common allergens, why they’re important when it comes to food labels, and tips for managing them. According to Food Allergy Research and education (FARE), an... Read On → The post Common Food Allergies appeared first on Eating With Food Allergies.
