This Thai Green Mango Salad uses green, unripe mango, known for its crunch and tangy flavor. The mango slices are tossed in a bold Thai-style dressing made of fish sauce, palm sugar, and chili flakes. Ready in 15 minutes, this dish will delight your taste buds with its flavors and textures. Continue reading Thai Green Mango Salad | Yum Mamuang | ยำมะม่วง at Cooking with Nart
