Tapioca has never been more popular, headlining in drinks and desserts, or hidden as a silent player in sauces, baked goods, and untold numbers of processed foods. This guide to its common forms — tapioca starch (sometimes called tapioca flour) and pearl tapioca. Despite such ubiquity, it’s often overlooked in the U.S, disregarded as just Read More The post A Guide to Tapioca — Tapioca Starch (Flour) and Pearl Tapioca appeared first on The Vegan Atlas.
