When the weather turns cold in Sicily, mackerel season begins. This is when the Testa family steers their boats, the Futura Prima and the Atlante, out into the Mediterranean, near the Aeolian Islands, to fish for Sgombro Occhiuto, or big-eyed mackerel. It’s not just a beautiful fish. It’s one of the most flavorful, freshest-tasting tinned/canned/jarred mackerels ... The post Looking for Sustainable Mackerel in Extra Virgin Olive Oil? first appeared on Gustiblog.
