From SOUR, published by Quadrille, 2019 This is the most fabulously silky and crazily simple curd to make. I owe a negroni or six to Thane Prince, who suggested using cream rather than butter when making curd: butter is perfectly excellent here, but cream brings silk. If you are going to make this direct over... Read more » The post Seville orange curd appeared first on Otter Farm.
