From HERB, published by Quadrille, 2021 Depending on what you eat before you serve this, you may feel this needs a little straightening out with flaky salt, pomegranate molasses, extra oil or even a few chilli flakes over the top. A shot of gin can soften the texture and the sweetness if you fancy. Thai... Read more » The post Tarragon + olive oil ice cream appeared first on Otter Farm.
