From HERB, published by Quadrille, 2021, available here Mint and parsley are the classic pairing for this, but you should go where you fancy. Dill will dominate but can be good; fennel fronds bring brightness; fresh oregano or marjoram will both offer a little oily sunshine. Split the breads in half, then toast until they... Read more » The post Fattoush appeared first on Otter Farm.
