From A YEAR AT OTTER FARM, published by Bloomsbury, 2015 I’m indecently proud of this salsa. My wife is no great fan of home smoked mackerel or very sharp/sour food, but she loves the combination of mackerel and this salsa. It works beautifully with smoked or grilled fillets and I guess it’d be a fine... Read more » The post Gooseberry salsa appeared first on Otter Farm.
