Japanese eggplant, also known as Asian eggplant or slender eggplant, is a long, thin, purple-hued eggplant variety. It’s different from the common “globe” eggplant in several ways. Japanese eggplants are commonly used in Asian cuisine, particularly in stir-fries and side dishes. I’ve been playing around with them recently, and here are some of the best Japanese Eggplant Recipes I’ve found. What is Japanese Eggplant? Japanese eggplant has a slightly sweeter flavor than globe eggp...
