I don’t know why, but I’m always a bit scared of making pastry. Even though I’ve made it successfully many times, and it’s not difficult, I always tend to avoid pastry recipes, worrying that it’s going to stick, or burn, or turn out tough and nasty. So, when I decide to get stuck into a pastry recipe, you can be sure it’s going to be a good one to justify all that stress! Step forward Plum Tart, a crowd-pleasing dessert that’s sophisticated enough for a dinner party. Plums, Apri...
