Thin crust pizza (not deep dish) is actually the most popular style of pizza in Chicago. Chicago-style thin crust pizza is often referred to as “tavern-style” or “cracker-crust” pizza because it features a cracker-thin crust and was first sold in bars and taverns in the early 1940s. Today, I’m sharing my recipe for sourdough Chicago-style […] The post Sourdough Chicago-Style Thin Crust Pizza appeared first on Grant Bakes.
