This sourdough panzanella recipe is inspired by traditional “panzanella,” a Tuscan bread salad. My version uses sourdough bread cubes, halved cherry tomatoes, diced onions, and a tangy vinaigrette to make use of leftover sourdough bread, fresh produce, and staple pantry ingredients. It’s a really delicious salad where sourdough bread is the star of the show. […] The post Sourdough Panzanella (Bread Salad with Tomatoes) appeared first on Grant Bakes.
