Gluten Free Pumpkin Cookies are so light and fluffy, they practically melt in your mouth! So easy to make using gluten-free flour, sugar, spice, and canned pumpkin! These delicious cookies are topped with a simple cream cheese frosting that everyone will love! Whether you bake gluten-free due to allergies or preference, you'll love these delicious pumpkin... Read More The post Gluten-Free Pumpkin Cookies appeared first on Amy in the Kitchen.
