The first time I tasted pickled beets, I was at a friend’s house. She served a salad different than I’d always eaten. This salad had darker greens (not iceberg lettuce), nuts, goat cheese, and these ruby-colored jewels of deliciousness called pickled beets. Having never eaten beets of any kind, I had also never grown them... The post Pickled Beets from the Garden appeared first on The Beginner's Garden.
