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Three Chimneys and Talisker cook up the gastro-distillery concept
https://sltn.co.uk/2025/06/03/three-chimneys-and-talisker-cook-up-the-gastro-distillery-concept/
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Led by head chef Paul Green and his team, The Three Chimneys at Talisker’s a la carte menu includes freshly caught langoustines, oysters, mussels and scallops.
