The disappointment of dense, flat homemade bread attempts can be crushing. Many home bakers struggle with lifeless dough, unpredictable rising times, and confusing terminology. But mastering yeast bread doesn’t require professional training or special equipment. This guide breaks down the science of fermentation and gluten development into straightforward steps anyone can follow. From basic sandwich… Continue reading The Home Baker’s Guide to Perfect Yeast Bread The post The Home Baker...
