Homemade sourdough sandwich bread often disappoints with a tough texture and too much chew. Traditional sourdough methods create beautiful open crumbs and crackling crusts—perfect for dipping, terrible for holding fillings. The secret to soft sourdough sandwich bread lies in strategic tweaks to hydration, enrichments, and baking temperature. With moderate hydration (65-70%), added fats like butter,… Continue reading How to Make Soft Sourdough Sandwich Bread at Home – Try It Now! The pos...
