Rustic, chewy, and flavorful bread rolls with a beautiful open crumb, sourdough ciabatta is just as perfect for dipping into your favorite olive oil as it is for building your dream sandwich. Made with an active sourdough starter, this recipe keeps things simple and beginner-friendly while delivering bakery-style results. Whether you're baking on a stone,... Read More The post Sourdough Ciabatta Bread Rolls Recipe appeared first on Milk and Pop.
