This recipe is a simplified take on moros (Cuban black beans and rice), a classic side dish. We make a shortcut version using canned beans. A little smoky bacon and a quick sofrito add authentic flavor with minimal effort. No soaking, no long cooking time, no fuss—just a delicious rice dish that delivers on flavor.... Read More The post Easy Moros (Cuban Black Beans & Rice) appeared first on Cook2eatwell.
