This decadent Vegan Panna Cotta has the same texture as the traditional Italian dessert but is completely dairy-free and uses a plant-based alternative to gelatin. It’s velvety, indulgent, and simple to make at home. Panna cotta is a classic Italian dessert made with heavy cream, sugar, and gelatin. It’s creamy and light but holds its... Read More The post Vegan Panna Cotta appeared first on Veggie World Recipes.
