Craving that warm, buttery cornbread flavor but want to skip the dairy? This Dairy-Free Cornbread is soft, golden, and subtly sweet, with zero milk, butter, or eggs. It’s made with simple pantry staples like cornmeal, flour, and baking powder, plus a few of my favorite substitutes like canned coconut milk and olive oil to keep... Read More The post Tender & Sweet Dairy-Free Cornbread appeared first on Veggie World Recipes.
