Login
From:
science.food.gov.uk
(Uncensored)
subscribe
Transmission of AMR Campylobacter and Escherichia Coli During the Processing of Chicken Meat | Published in FSA Research and Evidence
https://science.food.gov.uk/article/133588-transmission-of-amr-_campylobacter_-and-_escherichia-coli_-during-the-processing-of-chicken-meat
links
backlinks
By Bukola A. Onarinde, Muiz O. Akinyemi & 5 more. Sample and test for the presence and potential transfer of AMR and E. coli and Campylobacter in two large scale intensive UK slaughterhouses, at different stages along the process.
Roast topics
Find topics
Find it!
