When I was growing up, I would visit my grandparents in Norway every summer. And each summer I would optimistically try a slice of brunost, or Norwegian brown cheese, hoping that this was the year I finally loved it. And I have noticed with foreign visitors that Norwegian brown cheese is one of those foods people tend to love or hate. Most people do love it, but I’ve seen a few people quite shocked by the taste. It’s unique! But if you don’t immediately enjoy it, I’m happy to report ...
