My husband, Zach, grew up on a dairy farm in Wisconsin, as did his mother, father, and grandparents on both sides. My mother-in-law, Maggie, often talks about how her grandma kept a jar of milk on the counter and how it always seemed to be thick and ready for use. As I write this, I The post Clabber – The Cultured Dairy You Need In Your Kitchen appeared first on Homestead Living.
