Previous attempt here: https://bakexcitations.wordpress.com/2018/11/29/pandan-chiffon-cake-1st-attempt-success/ This time, I had a proper chiffon cake tin, and I followed the recipe closely. The only major change was the baking temperature. Knowing that it will puff up so much (and collapse on itself later), I reduced the temperature by 10ºC to 160ºC. It was a success! Below is the... Read More
