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From:
Condé Nast Traveller India
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The Ladakhi monk who gave up the robe to become a chef | Condé Nast Traveller India
https://www.cntraveller.in/story/the-ladakhi-monk-who-gave-up-the-robe-to-become-a-chef/
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Chef Jigmet Mingyur’s journey spans Leh-Kathmandu-Goa. But it is the journey he made within that has brought him where he is today–in the kitchen, preserving Ladakh’s ancient culinary traditions
