The mother of all chilis. Serves 6 Ingredients 3 lbs beef brisket 2 red onions 4 jalapeno chillies 1 habanero chilli 1 large cinnamon stick 1 tbsp ground cumin 1 tbsp paprika 1 heaped tbsp dried oregano 2 fresh bay leaves 2 red bell peppers 2 green bell peppers 800g chopped tomatoes 400g kidney beans 400ml beef stock 1/2 bunch coriander Steps Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar.
