The mainstay of California’s culinary heritage, apparently. Also, very tasty. Ingredients 3 lbs beef tri-tip (Costco is great for this) 1 tsp sea salt 1 tsp ground black pepper 1 1/2 tsp garlic powder 2 tsp paprika 1 tsp onion powder 1/2 tsp dried rosemary 1/2 tsp cayenne pepper 3 tbsp olive oil 1/2 tsp Dijon mustard 1/3 cup red wine vinegar Steps Mix the marinade in a bowl Cut the tri-tip into 3 - 4 pieces Rub the meat in the marinade and place in vacuum sealable bag ...
