a dish of eggs poached in a sauce of tomatoes Ingredients 1 red onion 1 1/2 bell peppers 3 cloves garlic 2 tbsp cumin 1/2 jalapeno pepper bunch of cilantro 1 large tin tomatoes (800g) tomato paste 8 eggs (optional) feta cheese Steps Toast the cumin, finely slice the garlic and dice the onion and jalapeno, fry in olive oil with the very finely diced stalks of cilantro.
