Olive and rosemary focaccia Ingredients 7 grams (1 envelope) active dry yeast 625g bread flour 2 1/2 cups lukewarm water 2 tsp honey or caster sugar 5 tsp salt for dough 2 tsp flaky sea salt 8 tbsp extra virgin olive oil bunch fresh rosemary 10 fresh olives Steps Bloom the yeast (10 mins) in the water plus honey or sugar.
