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Caramelized Scallion Aglio e Olio | TASTE
https://tastecooking.com/recipes/caramelized-scallion-aglio-e-olio/
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Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots of scallions—four bunches, to be exact—and to let them cook undisturbed for a few minutes to kick-start the browning process.
