Ingredients PROCESS WITH THE MORTAR to make the sauce for 1 fettucine/pasta portion (140 gr of pasta) you will need a mortar and pestle. ! If you want it with garlic, add a very small piece (a 1/7 of a garlic clove) at the beginning of the process together with coarse-grained salt. PROCESS WITH IMMERSION […] The post Pesto Recipe appeared first on Eatalian Cooks.
